Franco-foodie kitchen party!
WHAT IS CHEF AT HOME?
Chef at Home is a kitchen party kit for Franco-foodies of all ages! Whether you like to cook alone or as a family, Chef at Home brings everyone together with easy recipes guided by chefs through exclusive videos available in French with English subtitles. Follow along with local chefs and create your own delicious appetizers, entrees, and desserts to share and enjoy with your loved ones.
Music is an essential ingredient to any kitchen party! Chef at Home offers a curated playlist of 20 songs by Franco-Manitoban artists to get everyone in a festive mood. 25% of the proceeds will be donated to local food banks.
Bring the Franco-Manitoban kitchen party to the comfort of your own home with Chef at Home. Cook, serve, and enjoy. Bon appétit!
WHAT'S IN THE PACKAGE?
Six exclusive printed recipe cards
Including Mini-Tourtière, Pickerel Patties, Crêpe Cake and three other exclusive recipes
Signature Chef Chez Soi cooking spoon
Shop Local Guide featuring Manitoba food products and vendors
Manitoba wild rice
Six exclusive chef videos
Franco Manitoban playlist who will have you tapping your toes
WHAT'S IN THE PACKAGE
HOW IT WORKS
5 EASY STEPS TO GET THE PARTY STARTED!
Purchase and receive your Chef at Home Kit via mail.
Login into the account to gain access to the exclusive chef videos and playlist.
Review your recipe cards and shop locally for your ingredients (use the Chef at Home Shop Local Guide for inspiration).
Create your francophone inspired culinary delights.
Turn up the volume of the Franco Manitoban playlist, and dine and dance at your very own Franco-Foodie Kitchen Party!
MEET YOUR CHEFS
Having begun his culinary journey at the young age of fifteen, Luc has over 25 years of experience in the kitchen from the Southern regions of France, London England, Tylosand Sweden and Brisbane Australia. In 2018 Luc took the reins as partner and executive chef for WOW Catering. Luc also has a television show on French CBC called “La Main a La Pate,” stay tuned for season 3 coming out spring of 2021.
Already experienced in the hospitality industry, Josée pursued her formal education at Red River College followed by a work placement at the Banff Springs Hotel. Afterwards, Josée returned to her hometown and opened up J’em Bistro situated in the historic Musée de St.Pierre Museum. There, you can expect great tasting food using fresh local ingredients whenever possible and available. Her creative and bold ideas truly shine in her innovative menu creations.
HAVE MORE QUESTIONS?